First bite pizza3/30/2023 However, 15 % of the 340 thousand inhabitants were living in extreme poverty. ![]() Under the House of Bourbon (1734-1860), Naples was one of the largest cities in Europe and its economy was growing, fuelled by agriculture and trade. This brings us to Naples, where the art of the Neapolitan ‘Pizzaiuolo’ was classified by UNESCO as Intangible Culture Heritage. For the base, egg yolks, sugar, cinnamon and grape must are mixed with… rose water.Ī few more centuries passed before pizza as we know it today took form. Scappi introduces pizza as a sweet dish (which helps to explain today’s chocolate pizza craze), in a recipe that uses almonds, pine nuts, dates, figs and raisins as the main ingredients, which are crushed to obtain a paste. The second officially documented reference to the word pizza appeared in 1570, when the personal cook to Pope Pius V published The Opera Of Bartolomeo Scappi – L’arte et prudenza d’un maestro cuoco (The Art and Craft of a Master Cook). It stipulated that the feudal landlord had to give 12 pizzas, among other foodstuffs, to the local Bishop every Christmas. The document, a lease agreement for a mill, is kept at the notarial archive of Gaete, a small town in the region of Lazio, in central Italy. The plate was first referred to by the name “pizza” in an official document in 997. They then scattered them with mushrooms and herbs they had found in the woods and guzzled them down, crust and all, prompting Aeneas’ son Ascanius to exclaim: ‘Look! We’ve even eaten our plates!’” However, when famished, nothing was wasted, as described in the passage below: “Shortly after arriving in Latium, Aeneas and his crew sat down beneath a tree and laid out ‘thin wheaten cakes as platters for their meal’. ![]() Surprisingly though, at the time, it was only used as a plate. ![]() The Aeneid, written by Virgilio (19 BC), speaks of the tradition of putting ingredients on flatbread. In literature, the first references to pizza appear in Classical Antiquity.
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